Vitamin E (γ-Tocopherols) Content of Foods
(331 - 340)
0.4 mg
(per 130 g edible portion)
Kusa-mochi
0.1 mg
(per 40 g edible portion)
Kasutera
0.2 mg
(per 50 g edible portion)
Kashiwa-mochi
0.2 mg
(per 75 g edible portion)
Imagawayaki
0.2 mg
(per 60 g edible portion)
Lactic ice (regular)
0.4 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
-
(per 10 g edible portion)
Swine (roast pork)
0.3 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.1 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
0.6 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
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