Vitamin E (γ-Tocopherols) Content of Foods
(321 - 330)
0.4 mg
(per 100 g edible portion)
Pizza crust
0.1 mg
(per 36 g edible portion)
Raisin bread
0.2 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.1 mg
(per 18 g edible portion)
Tomato ketchup
-
(per 16 g edible portion)
Tomato puree
-
(per 5 g edible portion)
Consomme, cube
0.2 mg
(per 75 g edible portion)
Short cake
0.7 mg
(per 230 g edible portion)
Sponge cake
0.1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.3 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
<
1
…
33
…
132
>
