Vitamin E (γ-Tocopherols) Content of Foods
(1091 - 1100)
0 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
0 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
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