Vitamin E (γ-Tocopherols) Content of Foods
(101 - 110)
0.6 mg
(per 15 g edible portion)
Pretzel
36.5 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.7 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.6 mg
(per 15 g edible portion)
Pea (shio-mame)
0.6 mg
(per 18 g edible portion)
Barley-koji miso
2.1 mg
(per 60 g edible portion)
Cornet with chocolate cream
7 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.4 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
2.7 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
3.4 mg
(per 100 g edible portion)
Rice bran oil
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