Vitamin E (γ-Tocopherols) Content of Foods
(1051 - 1060)
0 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
0 mg
(per 15 g edible portion)
Banana (dried)
0 mg
(per 220 g edible portion)
Banana (raw)
0 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0 mg
(per 8 g edible portion)
Pineapple (candied)
0 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
<
1
…
106
…
132
>
