Vitamin E (γ-Tocopherols) Content of Foods
(1011 - 1020)
0 mg
(per 5 g edible portion)
Arame (steamed and dried)
0 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
0 mg
(per 3 g edible portion)
Purple laver (toasted)
0 mg
(per 3 g edible portion)
Purple laver (dried)
0 mg
(per 1 g edible portion)
Green laver (dried)
0 mg
(per 5 g edible portion)
Sea lettuce (dried)
0 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
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