Vitamin E (γ-Tocopherols) Content of Foods
(1001 - 1010)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 10 g edible portion)
Kezuri-konbu
0 mg
(per 5 g edible portion)
Kizami-konbu
0 mg
(per 8 g edible portion)
Rishiri-konbu (dried)
0 mg
(per 3 g edible portion)
Ma-konbu (dried)
0 mg
(per 10 g edible portion)
Enaga-oni-konbu (dried)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 3 g edible portion)
Iwa-nori (dried)
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