Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(71 - 80)
0 mg
(per 50 g edible portion)
Ocellated octopus (raw)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 1750 g edible portion)
King crab (canned in brine)
0 mg
(per 1780 g edible portion)
King crab (boiled)
0 mg
(per 1750 g edible portion)
King crab (raw)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 470 g edible portion)
Snow crab (boiled)
0 mg
(per 500 g edible portion)
Snow crab (raw)
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