Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
0 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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