Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(201 - 210)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
0 mg
(per 25 g edible portion)
Mezashi (baked)
0 mg
(per 30 g edible portion)
Mezashi (raw)
0 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
0 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
0 mg
(per 18 g edible portion)
Japanese anchovy (raw)
0 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
0 mg
(per 90 g edible portion)
Big-eye sardine (raw)
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