Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(191 - 200)
0 mg
(per 150 g edible portion)
Barracuda (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
<
1
…
20
…
23
>
