Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(171 - 180)
0 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0 mg
(per 960 g edible portion)
Pink salmon (salted)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 90 g edible portion)
Croaker (baked)
0 mg
(per 950 g edible portion)
Croaker (raw)
<
1
…
18
…
23
>
