Vitamin E (γ-Tocopherols) Content of Fishes and Shellfishes
(141 - 150)
0 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
0 mg
(per 450 g edible portion)
Black sea bream (raw)
0 mg
(per 170 g edible portion)
Yellow sea bream (raw)
0 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 120 g edible portion)
Silver warehou (raw)
0 mg
(per 100 g edible portion)
Sole (raw)
0 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
0 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
0 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
0 mg
(per 130 g edible portion)
Pacific saury (baked)
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