Vitamin E (γ-Tocopherols) Content of Fats and Oils
(Initial S)
0 mg
(per 8 g edible portion)
Salted butter
43.7 mg
(per 100 g edible portion)
Sesame oil
1.5 mg
(per 12 g edible portion)
Shortening
2 mg
(per 100 g edible portion)
Sunflower oil
