Confectioneries Low in Vitamin E (γ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Kashiwa-mochi
  
  0.3 mg
• Kasutera
  
  0.3 mg
• Kusa-mochi
  
  0.3 mg
• Sakura-mochi (kansai style)
  
  0.3 mg
• Wheat flour cracker (kawara-senbei)
  
  0.3 mg
• Sponge cake
  
  0.3 mg
• Short cake
  
  0.3 mg
• Uguisu-mochi
  
  0.4 mg
• Sakura-mochi (kanto style)
  
  0.4 mg
• Daifuku-mochi
  
  0.4 mg
• Taruto
  
  0.4 mg
• Manju (kuzu-manju)
  
  0.4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.4 mg
• Yokan (mizu-yokan)
  
  0.4 mg
• Hina-arare (kansai style)
  
  0.4 mg
• Aniri-namayatsuhashi
  
  0.5 mg
• Dorayaki
  
  0.5 mg
• Manju (to-manju)
  
  0.5 mg
• Manju (mushi-manju)
  
  0.5 mg
• Yokan (neri-yokan)
  
  0.5 mg