Vitamin E (γ-Tocopherols) Content of Confectioneries
(Initial D)
0.5 mg
(per 130 g edible portion)
Daifuku-mochi
9 mg
(per 105 g edible portion)
Danish pastry
0.4 mg
(per 80 g edible portion)
Dorayaki
0.9 mg
(per 35 g edible portion)
Doughnut (cake type)
4.1 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 10 g edible portion)
Drop
