Vitamin E (γ-Tocopherols) Content of Confectioneries
(61 - 70)
0.1 mg
(per 40 g edible portion)
Kasutera
0.2 mg
(per 50 g edible portion)
Kashiwa-mochi
0.2 mg
(per 75 g edible portion)
Imagawayaki
0.3 mg
(per 140 g edible portion)
Custard pudding
0.2 mg
(per 80 g edible portion)
Butter cake
0.1 mg
(per 30 g edible portion)
Okoshi
0.3 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 60 g edible portion)
Hot cake
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
Tr
(per 23 g edible portion)
Butterscotch
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