Vitamin E (γ-Tocopherols) Content of Confectioneries
(41 - 50)
0.1 mg
(per 20 g edible portion)
Cracker (soda)
0.2 mg
(per 35 g edible portion)
Waffle (custard cream)
0.7 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0.2 mg
(per 40 g edible portion)
Monaka
0.2 mg
(per 30 g edible portion)
Manju (kuri-manju)
0.2 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0.5 mg
(per 90 g edible portion)
Jam bun
0.3 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0.4 mg
(per 80 g edible portion)
Dorayaki
0.2 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
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