Vitamin E (γ-Tocopherols) Content of Confectioneries
(31 - 40)
0.1 mg
(per 6 g edible portion)
Boro (soba-boro)
0.3 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.1 mg
(per 15 g edible portion)
Potato chip (regular)
0.1 mg
(per 18 g edible portion)
Biscuit (hard)
0.6 mg
(per 80 g edible portion)
Kintsuba
0.2 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.1 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.7 mg
(per 100 g edible portion)
Bean jam bun
0.3 mg
(per 40 g edible portion)
Nerikiri
0.4 mg
(per 50 g edible portion)
Kanoko
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