Vitamin E (γ-Tocopherols) Content of Confectioneries
(1 - 10)
3.5 mg
(per 30 g edible portion)
Imo-karinto
1.9 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
4.1 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
9 mg
(per 105 g edible portion)
Danish pastry
1.6 mg
(per 25 g edible portion)
Milk chocolate
1.8 mg
(per 30 g edible portion)
Karinto (brown sugar)
2.3 mg
(per 40 g edible portion)
White chocolate
0.8 mg
(per 15 g edible portion)
Karinto (sugar)
5.7 mg
(per 110 g edible portion)
Pie (apple pie)
1.1 mg
(per 24 g edible portion)
Chocolate biscuit
<
1
…
9
>
