Vitamin E (γ-Tocopherols) Content of Cereals
(Initial C)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
2.7 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
3.1 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
2.8 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 mg
(per 23 g edible portion)
Chio tzu pastry
0.1 mg
(per 15 g edible portion)
Corn (corn flour)
0.1 mg
(per 15 g edible portion)
Corn (corn grits)
0.6 mg
(per 15 g edible portion)
Corn (corn meal)
0.3 mg
(per 10 g edible portion)
Corn (cornflakes)
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3.1 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
