Vegetables Low in Vitamin E (δ-Tocopherols) (101st - 120th) (per 100 g edible portion)

• Sugukina (leaves, raw)
  
  0 mg
• Sugukina (root, raw)
  
  0 mg
• Sugukina (pickles)
  
  0 mg
• Zucchini (fruit, raw)
  
  0 mg
• Water dropwort (stems and leaves, raw)
  
  0 mg
• Water dropwort (stems and leaves, boiled)
  
  0 mg
• Celery (petiole, raw)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Broad bean (immature beans, raw)
  
  0 mg
• Broad bean (immature beans, boiled)
  
  0 mg
• Ta cai (leaves, raw)
  
  0 mg
• Ta cai (leaves, boiled)
  
  0 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 mg
• Ha-daikon (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg