Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(Initial R)
0.6 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.6 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.3 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
