Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(Initial T)
0.3 mg
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 18 g edible portion)
Tomato ketchup
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
