Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
0.8 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.9 mg
(per 18 g edible portion)
Soybean-koji miso
0.6 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.6 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.3 mg
(per 13 g edible portion)
French dressing
0.4 mg
(per 18 g edible portion)
Barley-koji miso
0.3 mg
(per 16 g edible portion)
Thousand Island dressing
0.3 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.1 mg
(per 5 g edible portion)
Cayenne pepper oil
1.8 mg
(per 160 g edible portion)
Hash roux
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