Pulses Low in Vitamin E (δ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Soybean, Tofu (yushi-dofu)
  
  1.2 mg
• Soybean, Tofu (momen-tofu)
  
  1.3 mg
• Soybean, Tofu (yaki-tofu)
  
  1.5 mg
• Soybean, Natto (goto-natto)
  
  1.7 mg
• Soybean, Tofu (okinawa-tofu)
  
  1.8 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1.9 mg
• Hishio-miso
  
  1.9 mg
• Adzuki bean (boiled, canned in syrup)
  
  2 mg
• Soybean, Nama-age
  
  2 mg
• Soybean, Ganmodoki
  
  2.5 mg
• Soybean, Natto (tera-natto)
  
  2.6 mg
• Soybean, Tofu (tofu-yo)
  
  3.1 mg
• Soybean, Natto (itohiki-natto)
  
  3.3 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  3.4 mg
• Soybean, Abura-age
  
  3.7 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  3.8 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  4 mg
• Tempeh
  
  4 mg
• Soybean, Budo-mame
  
  4.2 mg
• Cowpea (whole, dried, boiled)
  
  4.7 mg