Pulses Low in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Kidney bean (uzura-mame)
  
  0 mg
• Broad bean (otafuku-mame)
  
  0 mg
• Broad bean (fuki-mame)
  
  0 mg
• Lentil (whole, dried, raw)
  
  Tr
• Kidney bean (whole, dried, raw)
  
  0.1 mg
• Kidney bean (whole, dried, boiled)
  
  0.1 mg
• Kidney bean (koshi-an)
  
  0.1 mg
• Kidney bean (mame-kinton)
  
  0.1 mg
• Pea (whole, dried, boiled)
  
  0.1 mg
• Pea (shio-mame)
  
  0.1 mg
• Pea (uguisu-mame)
  
  0.1 mg
• Broad bean (whole, dried, raw)
  
  0.1 mg
• Soy protein (concentrated type)
  
  0.1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.1 mg
• Pea (whole, dried, raw)
  
  0.2 mg
• Soy protein (isolated type)
  
  0.2 mg
• Kinzanji-miso
  
  0.2 mg
• Chickpea (whole, dried, boiled)
  
  0.2 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.2 mg
• Broad bean (oil-roasted and salted)
  
  0.3 mg