Vitamin E (δ-Tocopherols) Content of Pulses (41 - 50)

-

(per 4 g edible portion)
Yuba (dried type)
0.2 mg

(per 60 g edible portion)
Yuba (wet type)
-

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.1 mg

(per 25 g edible portion)
Kinzanji-miso
-

(per 10 g edible portion)
Pea (whole, dried, raw)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 15 g edible portion)
Pea (shio-mame)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)

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