Vitamin E (δ-Tocopherols) Content of Pulses
(51 - 56)
-
(per 20 g edible portion)
Kidney bean (koshi-an)
-
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
Tr
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
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