Fruits High in Vitamin E (δ-Tocopherols) (per 100 g edible portion)

• Raspberry (raw)
  
  1.6 mg
• Acerola (raw)
  
  0.2 mg
• Mangosteen (raw)
  
  0.1 mg
• Carambola (raw)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.1 mg
• Fig (dried)
  
  0.1 mg