Vitamin E (δ-Tocopherols) Content of Fruits (1 - 10)

-

(per 68 g edible portion)
Mangosteen (raw)
-

(per 30 g edible portion)
Carambola (raw)
-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
-

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
-

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
-

(per 30 g edible portion)
Fig (dried)
Tr

(per 85 g edible portion)
Blueberry (raw)
Tr

(per 10 g edible portion)
European plum (dried)
Tr

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 mg

(per 5 g edible portion)
Lemon (juice, fresh)

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