Foods Low in Vitamin E (δ-Tocopherols) (1581st - 1600th) (per 100 g edible portion)
- Sesame seed (dried)
- Brazil nut (oil-roasted and salted)
- Peanut (dried)
- Peanut (roasted)
- Yard bean (immature pods, raw)
- Red pepper (fruit, dried)
- Crucian carp (kanroni)
- Fish paste product (kanifumi-kamaboko)
- Fish paste product (tsumire)
- Fish paste product (satsuma-age)
- Safflower oil
- Hina-arare (kansai style)
- Tomato sauce
- Bread crumbs (dry form)
- Buckwheat flour (middle layer)
- Corn (popcorn, oil-popped and salted)
- Pea (oil-roasted and salted)
- Okara (modern product)
- Lima bean (whole, dried, raw)
- Sesame seed (roasted)