Foods Low in Vitamin E (δ-Tocopherols) (101st - 120th) (per 100 g edible portion)
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Konjac (block, made from corm)
0 mg
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Konjac (noodles)
0 mg
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Sweet potatoe (tuberous root, raw)
0 mg
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Sweet potatoe (tuberous root, steamed)
0 mg
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Sweet potatoe (tuberous root, baked)
0 mg
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Sweet potatoe (mushikiriboshi)
0 mg
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Satoimo (corm, raw)
0 mg
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Satoimo (corm, boiled)
0 mg
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Satoimo (corm, frozen)
0 mg
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Mizuimo (corm, raw)
0 mg
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Mizuimo (corm, boiled)
0 mg
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Yatsugashira (corm, raw)
0 mg
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Yatsugashira (corm, boiled)
0 mg
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Potatoe (tuber, raw)
0 mg
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Chinese yam, Ichoimo (tuberous root, raw)
0 mg
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Chinese yam, Nagaimo (tuberous root, raw)
0 mg
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Chinese yam, Nagaimo (tuberous root, boiled)
0 mg
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Japanese yam (tuberous root, raw)
0 mg
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White yam (tuberous root, raw)
0 mg
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Kidney bean (uzura-mame)
0 mg