Foods Low in Vitamin E (δ-Tocopherols) (921st - 940th) (per 100 g edible portion)
- Japanese spiny lobster (raw)
- Tiger prawn (cultured, raw)
- Tiger prawn (cultured, boiled)
- Tiger prawn (cultured, baked)
- Sakura shrimp (boiled)
- Sakura shrimp (dried)
- Sakura shrimp (niboshi)
- Oriental shrimp (raw)
- Shiba shrimp (raw)
- Giant tiger shrimp (cultured, raw)
- Shrimp, Processed product (boiled and dried shrimps)
- Shrimp, Processed product (tsukudani)
- Blue crab (raw)
- Horsehair crab (raw)
- Horsehair crab (boiled)
- Snow crab (raw)
- Snow crab (boiled)
- Snow crab (canned in brine)
- King crab (raw)
- King crab (boiled)