Foods Low in Vitamin E (δ-Tocopherols) (921st - 940th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  0 mg
• Tiger prawn (cultured, raw)
  
  0 mg
• Tiger prawn (cultured, boiled)
  
  0 mg
• Tiger prawn (cultured, baked)
  
  0 mg
• Sakura shrimp (boiled)
  
  0 mg
• Sakura shrimp (dried)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Oriental shrimp (raw)
  
  0 mg
• Shiba shrimp (raw)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 mg
• Shrimp, Processed product (tsukudani)
  
  0 mg
• Blue crab (raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg