Foods Low in Vitamin E (δ-Tocopherols) (701st - 720th) (per 100 g edible portion)

• Frigate mackerel (raw)
  
  0 mg
• Skipjack, Processed product (namari)
  
  0 mg
• Skipjack, Processed product (namari-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0 mg
• Skipjack, Processed product (kakuni)
  
  0 mg
• Skipjack, Processed product (shiokara)
  
  0 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0 mg
• Barracuda (raw)
  
  0 mg
• Barracuda (baked)
  
  0 mg
• Brown sole (raw)
  
  0 mg
• Brown sole (boiled)
  
  0 mg
• Brown sole (baked)
  
  0 mg
• Marbled sole (raw)
  
  0 mg
• With ovary (raw)
  
  0 mg
• With ovary (boiled)
  
  0 mg
• Dried flounder
  
  0 mg
• Filefish (raw)
  
  0 mg
• Amberjack (raw)
  
  0 mg
• Japanese whiting (raw)
  
  0 mg
• Kichiji rockfish (raw)
  
  0 mg