Foods Low in Vitamin E (δ-Tocopherols) (481st - 500th) (per 100 g edible portion)

• Gooseberry (raw)
  
  0 mg
• Oleaster (raw)
  
  0 mg
• Grapefruit (juice sacs, raw)
  
  0 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Grapefruit (canned in light syrup)
  
  0 mg
• Cherry (domestic, sweet type, raw)
  
  0 mg
• Cherry (usa, sweet type, raw)
  
  0 mg
• Cherry (canned in heavy syrup)
  
  0 mg
• Pomegranate (raw)
  
  0 mg
• Sanbokan (juice sacs, raw)
  
  0 mg
• Shiikuwasha (juice, fresh)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg
• Watermelon (raw)
  
  0 mg
• Sudachi (peel, raw)
  
  0 mg
• Sudachi (juice, fresh)
  
  0 mg
• Japanese plums (raw)
  
  0 mg
• European plums (raw)
  
  0 mg