Vitamin E (δ-Tocopherols) Content of Foods
(901 - 910)
0 mg
(per 110 g edible portion)
European plums (raw)
0 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
0 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0 mg
(per 6600 g edible portion)
Watermelon (raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
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