Fats and Oils Low in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Salted butter
  
  0 mg
• Unsalted butter
  
  0 mg
• Fermented butter
  
  0 mg
• Palm kernel oil
  
  Tr
• Coconut oil
  
  Tr
• Lard
  
  Tr
• Olive oil
  
  0.1 mg
• Palm oil
  
  0.2 mg
• Safflower oil
  
  0.3 mg
• Rice bran oil
  
  0.4 mg
• Sunflower oil
  
  0.4 mg
• Cottonseed oil
  
  0.4 mg
• Peanut oil
  
  0.5 mg
• Beef tallow
  
  0.6 mg
• Sesame oil
  
  0.7 mg
• Rapeseed oil
  
  1 mg
• Corn oil
  
  3.4 mg
• Shortening
  
  5 mg
• Margarin (fat spread)
  
  5.7 mg
• Margarin (soft type)
  
  6.1 mg