Vegetables Low in Vitamin E (β-Tocopherols) (241st - 260th) (per 100 g edible portion)

• Ha-negi (leaves, raw)
  
  Tr
• Nozawana (leaves, raw)
  
  Tr
• Nozawana (salted pickles)
  
  Tr
• Chinese cabbage (kim chee)
  
  Tr
• Bai cai (leaves, raw)
  
  Tr
• Hiroshimana (leaves, raw)
  
  Tr
• Hiroshimana (salted pickles)
  
  Tr
• Hyacinth bean (immature pods, raw)
  
  Tr
• Swiss chard (leaves, raw)
  
  Tr
• Swiss chard (leaves, boiled)
  
  Tr
• Sponge gourd (immature fruit, raw)
  
  Tr
• Sponge gourd (immature fruit, boiled)
  
  Tr
• Mizukakena (salted pickles)
  
  Tr
• Kiri-mitsuba (leaves, raw)
  
  Tr
• Kiri-mitsuba (leaves, boiled)
  
  Tr
• Ito-mitsuba (leaves, raw)
  
  Tr
• Tossa jute (stems and leaves, raw)
  
  Tr
• Yomena (leaves, raw)
  
  Tr
• Scallion (bulb, raw)
  
  Tr
• Scallion (pickles, sweetened)
  
  Tr