Seasonings and Spices High in Vitamin E (β-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  0.7 mg
• Curry powder
  
  0.6 mg
• Mayonnaise (whole egg type)
  
  0.5 mg
• Soybean-koji miso
  
  0.3 mg
• Thousand Island dressing
  
  0.3 mg
• French dressing
  
  0.3 mg
• Tomato chili sauce
  
  0.3 mg
• Basil (ground)
  
  0.2 mg
• Curry roux
  
  0.2 mg
• Instant miso (powdered type)
  
  0.2 mg
• Rice-koji miso (dark yellow type)
  
  0.2 mg
• Rice-koji miso (light yellow type)
  
  0.2 mg
• Tomato paste
  
  0.2 mg
• Garlic (garlic powder)
  
  0.1 mg
• Hash roux
  
  0.1 mg
• Instant miso (paste type)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Tomato sauce
  
  0.1 mg
• Tomato ketchup
  
  0.1 mg