Seasonings and Spices High in Vitamin E (β-Tocopherols) (21st - 26th) (per 100 g edible portion)

• Tomato puree
  
  0.1 mg
• Cayenne pepper oil
  
  0.1 mg
• Doubanjiang
  
  0.1 mg
• Worcester sauce (thick type)
  
  0.1 mg
• Worcester sauce (semi-thick type)
  
  0.1 mg
• Worcester sauce (common type)
  
  0.1 mg