Pulses Low in Vitamin E (β-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Kinzanji-miso
  
  0 mg
• Hishio-miso
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Soybean, Tofu (kinugoshi-tofu)
  
  Tr
• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Adzuki bean (whole, dried, boiled)
  
  0.1 mg
• Soybean, Tofu (momen-tofu)
  
  0.1 mg
• Soybean, Tofu (soft-tofu)
  
  0.1 mg
• Soybean, Tofu (packed-tofu)
  
  0.1 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.1 mg
• Soybean, Tofu (yushi-dofu)
  
  0.1 mg
• Soybean, Tofu (yaki-tofu)
  
  0.1 mg
• Soybean, Nama-age
  
  0.1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.1 mg