Fruits Low in Vitamin E (β-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 mg
• Akebia (peel, raw)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Apricot (canned in heavy syrup)
  
  0 mg
• Apricot (jam, heavily sweetened)
  
  0 mg
• Apricot (jam, lightly sweetened)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Strawberry (jam, lightly sweetened)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Iyokan (juice sacs)
  
  0 mg
• Mume, Japanese apricot (raw)
  
  0 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0 mg