Foods Low in Vitamin E (β-Tocopherols) (141st - 160th) (per 100 g edible portion)

• Oriental pickling melon, Pickle (salted pickles)
  
  0 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0 mg
• Zuiki (fresh zuiki, raw)
  
  0 mg
• Zuiki (fresh zuiki, boiled)
  
  0 mg
• Zuiki (dried zuiki, raw)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Sugukina (root, raw)
  
  0 mg
• Sugukina (pickles)
  
  0 mg
• Zucchini (fruit, raw)
  
  0 mg
• Celery (petiole, raw)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Broad bean (immature beans, raw)
  
  0 mg
• Broad bean (immature beans, boiled)
  
  0 mg
• Ta cai (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0 mg