Foods Low in Vitamin E (β-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Soy protein (textured type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Soy protein (isolated type)
  
  0 mg
• Kinzanji-miso
  
  0 mg
• Hishio-miso
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Japanese chestnut (raw)
  
  0 mg
• Japanese chestnut (boiled)
  
  0 mg
• Japanese chestnut (kanroni)
  
  0 mg
• Coconut (coconut powder)
  
  0 mg
• Sweet acorn (raw)
  
  0 mg
• Japanese horse chestnut (steamed)
  
  0 mg
• Lotus seed (immature, raw)
  
  0 mg
• Lotus seed (mature, dried)
  
  0 mg
• Macadamia nut (roasted and salted)
  
  0 mg
• Artichoke (flower bud, raw)
  
  0 mg
• Artichoke (flower bud, boiled)
  
  0 mg
• Asparagus (shoots, boiled)
  
  0 mg