Foods Low in Vitamin E (β-Tocopherols) (41st - 60th) (per 100 g edible portion)

• White yam (tuberous root, raw)
  
  0 mg
• Adzuki bean (boiled, canned in syrup)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Kidney bean (whole, dried, raw)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Pea (shio-mame)
  
  0 mg
• Pea (uguisu-mame)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Broad bean (whole, dried, raw)
  
  0 mg
• Broad bean (oil-roasted and salted)
  
  0 mg
• Broad bean (otafuku-mame)
  
  0 mg
• Broad bean (fuki-mame)
  
  0 mg
• Soy milk (regular type)
  
  0 mg
• Soy milk (drink type, coffee flavored)
  
  0 mg