Foods Low in Vitamin E (β-Tocopherols) (261st - 280th) (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  0 mg
• Head lettuce, butter type (leaves, raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• Turfed stone leek (leaves, boiled)
  
  0 mg
• Wasabi (rhizome, raw)
  
  0 mg
• Wasabi (wasabi-zuke)
  
  0 mg
• Akebia (flesh, raw)
  
  0 mg
• Akebia (peel, raw)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Apricot (canned in heavy syrup)
  
  0 mg
• Apricot (jam, heavily sweetened)
  
  0 mg
• Apricot (jam, lightly sweetened)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Strawberry (jam, lightly sweetened)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Iyokan (juice sacs)
  
  0 mg
• Mume, Japanese apricot (raw)
  
  0 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 mg