Vitamin E (β-Tocopherols) Content of Foods
(141 - 150)
0.1 mg
(per 90 g edible portion)
Jam bun
0.1 mg
(per 80 g edible portion)
Custard cream bun
0.1 mg
(per 100 g edible portion)
Bean jam bun
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Onoroke-mame
0.1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.1 mg
(per 80 g edible portion)
Dorayaki
0.1 mg
(per 56 g edible portion)
Geppei
0.1 mg
(per 80 g edible portion)
Kintsuba
<
1
…
15
…
132
>
