Fishes and Shellfishes Low in Vitamin E (β-Tocopherols) (341st - 360th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (tsumire)
  
  0 mg
• Fish paste product (naruto)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Fish paste product (fish sausage)
  
  0 mg
• Horse mackerel (raw)
  
  Tr
• Horse mackerel (boiled)
  
  Tr
• Horse mackerel (baked)
  
  Tr
• Atlantic horse mackerel (raw)
  
  Tr
• Atlantic horse mackerel (boiled)
  
  Tr
• Atlantic horse mackerel (baked)
  
  Tr
• Brownstriped mackerel scad (hirakiboshi)
  
  Tr
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Japanese pilchard (raw)
  
  Tr
• Japanese pilchard (boiled)
  
  Tr
• Japanese pilchard (baked)
  
  Tr