Confectioneries Low in Vitamin E (β-Tocopherols) (61st - 80th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  Tr
• Custard cream puff
  
  Tr
• Butter cake
  
  Tr
• Waffle (jam)
  
  Tr
• Jelly (coffee)
  
  Tr
• Bavarian cream
  
  Tr
• Caramel
  
  Tr
• Chocolate biscuit
  
  Tr
• White chocolate
  
  Tr
• Milk chocolate
  
  Tr
• Kintsuba
  
  0.1 mg
• Geppei
  
  0.1 mg
• Dorayaki
  
  0.1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.1 mg
• Onoroke-mame
  
  0.1 mg
• Gokabo
  
  0.1 mg
• Wheat flour cracker (isobe-senbei)
  
  0.1 mg
• Wheat flour cracker (maki-senbei)
  
  0.1 mg
• Chinese style cookie
  
  0.1 mg